Volume 17, Issue 2 (Jun 2006)
Studies in Medical Sciences 2006, 17(2): 9-15 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی اثر عصاره الکلی دانه اسپند (Peganum harmala) بر پلاسمودیوم فالسیپاروم و مقایسه آن با کلروکین در شرایط in vitro. , Studies in Medical Sciences. 2006; 17 (2) :9-15
URL: http://umj.umsu.ac.ir/article-1-136-en.html
URL: http://umj.umsu.ac.ir/article-1-136-en.html
Abstract: (15802 Views)
This article has no abstract.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
