TY - JOUR T1 - THE ASSOCIATION OF FOOD GROUPS WITH MAJOR DEPRESSION IN ADULT WOMEN RESIDENT IN TABRIZ TT - رابطه گروه‌های غذایی با افسردگی اساسی در زنان بزرگسال ساکن تبریز JF - URMIAMJ JO - URMIAMJ VL - 24 IS - 11 UR - http://umj.umsu.ac.ir/article-1-2016-en.html Y1 - 2014 SP - 872 EP - 882 KW - Logistic regression KW - Major depression KW - Food groups KW - Adult women N2 -     Background & Aims : Major depression is a common mental disorder with the peak prevalence among 25 to 44 year old women. A number of studies have demonstrated the association between some nutrients and depression, but the studies on the association of food groups with depression especially in the Middle East are rare.   Materials & Methods : In this case-control study, 45 women with major depression and 90 women with no mental disorder participated. First, the psychologic questionnaires, and then general information, food frequency, and physical activity questionnaires were completed. Based on the food guide pyramid, food items of food frequency questionnaire were classified into 6 groups and 16 subgroups.   Results : After adjusting for confounders, the odds of major depression was significantly lower in individuals who consumed higher amounts of citrus fruits, berries and melons (P=0.001), other fruits (P M3 ER -