fa تأثیر مکمل یاری با اسیدهای چرب امگا3 بر برخی از سنجه‌های آنتروپومتریک و تمایل به غذاهای مختلف در افراد چاق آناتومی آناتومی پژوهشي(توصیفی- تحلیلی) Research <p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><b><span lang="AR-SA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt">پیش زمینه و هدف: </span></b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">با توجه به شیوع روزافزون چاقی و از آنجا که مشخص شده اسیدهای چرب امگا3 نقش مهمی در کنترل چاقی دارند، لذا این مطالعه با هدف تأثیر مکمل یاری با اسیدهای چرب امگا3 بر برخی از سنجه‌های آنتروپومتریک و تمایل به غذاهای مختلف در افراد چاق، انجام گرفته است. <p></p></span></p><p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">مواد و روش‌ها: </span></b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">این مطالعه به صورت کارآزمایی بالینی دو سوکور بر روی60 فرد چاق انجام شد. افراد شرکت کننده به طور تصادفی به دو گروه مداخله و دارونما تقسیم شدند و به مدت چهار هفته روزانه دو عدد کپسول اسیدهای چرب امگا 3 (هر یک حاوی 180 میلی گرم </span><font size="2"><font face="Times New Roman"><span dir="ltr">EPA</span><span dir="rtl"></span></font></font><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA"><span dir="rtl"></span> و 120 میلی‌گرم </span><font size="2"><font face="Times New Roman"><span dir="ltr">DHA</span><span dir="rtl"></span></font></font><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA"><span dir="rtl"></span>) یا دارونما دریافت کردند. اندازه‌گیری‌های آنتروپومتریک و اطلاعات مربوط به تمایل به غذاهای مختلف در ابتدا و انتهای مطالعه جمع‌آوری گردید. برای ارزیابی میزان تمایل به غذاهای مختلف از پرسشنامه ارزیابی میزان اشتها و برای آنالیز آماری داده‌ها از مدل لانه‌ای تکرار اندازه‌ها استفاده شد. <p></p></span></p><p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">یافته‌ها</span></b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">: محیط دور کمر در گروه مداخله بعد از اتمام مطالعه کاهش معنی‌داری داشت ( 05/0</span><font size="2"><font face="Times New Roman"><span dir="ltr">p<</span><span dir="rtl"></span></font></font><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA"><span dir="rtl"></span>). تغییرات معنی‌دار در وزن، نمایه توده بدنی و تمایل به مواد غذایی خاص بعد از مصرف مکمل امگا3 بین دو گروه مشاهده نشد. افزایش معنی‌دار فقط در مورد تمایل به مصرف مواد شیرین و شور در هر دو گروه بعد از مداخله دیده شد(05/0</span><font size="2"><font face="Times New Roman"><span dir="ltr">p<</span><span dir="rtl"></span></font></font><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA"><span dir="rtl"></span>). <p></p></span></p><p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">بحث و نتیجه‌گیری</span></b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA">: مکمل یاری با اسیدهای چرب امگا 3 می‌تواند باعث کاهش در اندازه دور کمر بدون تأثیر بر وزن بدن شود. بنابراین افزایش دریافت اسیدهای چرب امگا 3 از طریق مکمل یاری و یا دریافت غذایی می‌تواند در کنترل چاقی شکمی مفید باشد. <p></p></span></p><p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><b><span lang="FA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt mso-bidi-language: FA"></span></b></p><p class="Chekide" style="TEXT-JUSTIFY: kashida TEXT-ALIGN: justify TEXT-KASHIDA: 0% MARGIN: 0in 0in 0pt unicode-bidi: embed DIRECTION: rtl" dir="rtl"><span lang="AR-SA" style="FONT-FAMILY: Nazanin FONT-SIZE: 9.5pt mso-ansi-font-size: 8.5pt"><p> </p></span></p> <p class="Abstract" style="MARGIN: 0in 0in 0pt" dir="ltr"><span style="mso-fareast-language: EN-US"><p><strong><font face="Times New Roman" size="3"> </font></strong></p></span></p><p class="Amatnmagale" style="TEXT-ALIGN: justify MARGIN: 0in 0in 0pt" dir="ltr"><font size="3"><font face="Times New Roman"><i><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"><strong>Background & Aims</strong></span></i><span style="mso-fareast-language: EN-US mso-fareast-font-family: AdvP4DF60E mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">: </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Prevalence of obesity has increased</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: AdvP4DF60E mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"> in the world. Nowadays, it is known that omega</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">3 fatty acids</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: AdvP4DF60E mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"> have a key role in control of obesity. The aim of this study was to investigate</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"> the effect of omega 3 fatty acids supplementation on Anthropometric status and desire to foods in obese adults</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">. </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: AdvP4DF60E mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"><p></p></span></font></font></p><p class="Amatnmagale" style="TEXT-ALIGN: justify MARGIN: 0in 0in 0pt" dir="ltr"><font size="3"><font face="Times New Roman"><b><i><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Methods</span></i></b><span style="COLOR: #231f20 mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">: </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">This study was a double-blind, placebo controlled clinical trial. In our study, sixty-six obese adults were randomly allocated in two groups. Subjects consumed omega3 (180 mg EPA and 120mg DHA, intervention group) or placebo soft gels (placebo group) 1000mg twice a day for 4 weeks. </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Anthropometric measurements and desire to different foods were collected </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">at the beginning and the end of the study. Visual analogue scales were used to assess </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">desire to different foods</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">. The d</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">ata were analyzed by a Nested-repeated measure ANOVA model. </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"><p></p></span></font></font></p><p class="Amatnmagale" style="TEXT-ALIGN: justify MARGIN: 0in 0in 0pt" dir="ltr"><font size="3"><font face="Times New Roman"><b><i><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Result</span></i></b><i><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">s</span></i><span style="COLOR: #231f20 mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">: </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">There were significant changes in waist circumference in both groups after supplementation </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">(<i>P </i>< 0. 05)</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">. Body weight and desire to different foods remained unchanged between intervention and placebo groups but there was a significant increase in desire to sweet and saline foods within the groups after 4 wk</span><span style="mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"> (<i>P </i>< 0.05). </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"><p></p></span></font></font></p><p class="Amatnmagale" style="TEXT-ALIGN: justify MARGIN: 0in 0in 0pt" dir="ltr"><font size="3"><font face="Times New Roman"><b><i><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Conclusion</span></i></b><span style="COLOR: #231f20 mso-fareast-language: EN-US mso-fareast-font-family: ComputerModern-Regular mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">: </span><span style="mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi">Omega3 fatty acids supplementation can decrease waist circumference without weight loss. Therefore, high intakes of omega3 fatty acids via diet or supplements may be helpful for visceral obesity. </span></font></font><span style="mso-fareast-language: EN-US mso-bidi-font-family: 'B Nazanin' mso-bidi-language: FA"><p><font face="Times New Roman" size="3"> </font></p></span></p><p class="Amatnmagale" style="MARGIN: 0in 0in 0pt" dir="ltr"><span style="mso-fareast-language: EN-US mso-bidi-font-family: 'B Nazanin' mso-bidi-language: FA"><font face="Times New Roman" size="3">SOURCE: URMIA MED J 2013: 24(9): 688 ISSN: 1027-3727</font></span><span style="COLOR: black mso-fareast-language: EN-US mso-fareast-font-family: Calibri mso-bidi-font-family: 'Times New Roman' mso-bidi-language: FA mso-bidi-theme-font: major-bidi mso-ascii-font-family: 'Times New Roman' mso-ascii-theme-font: major-bidi mso-hansi-font-family: 'Times New Roman' mso-hansi-theme-font: major-bidi"><p></p></span></p> مکمل اسیدهای چرب امگا3، برخی از سنجه‌های آنتروپومتریک، تمایل به غذاها، افراد چاق Omega 3 fatty acids Supplements, Anthropometric status, Desire to foods, Obese adults 682 688 http://umj.umsu.ac.ir/browse.php?a_code=A-10-582-401&slc_lang=fa&sid=1 Alireza Ostadrahimi علیرضا استادرحیمی 370031947532846008108 370031947532846008108 No Nutrition Research Center, Tabriz University of Medical Sciences مرکز تحقیقات علوم تغذیه دانشگاه علوم پزشکی و خدمات بهداشتی-درمانی تبریز Parizad Taraghijou پریزاد ترقی جو ptaraghijou@gmail.com 370031947532846008109 370031947532846008109 Yes .Students Research Center, Tabriz University of Medical Sciences کمیته تحقیقات دانشجویی دانشگاه علوم پزشکی و خدمات بهداشتی-درمانی تبریز Abdolrasul Safaeian عبدالرسول صفائیان 370031947532846008110 370031947532846008110 No Statistics Department, Tabriz University of Medical Sciences گروه آمار و اپیدمیولوژی دانشگاه علوم پزشکی و خدمات بهداشتی-درمانی تبریز